Hi everyone! My name is Danielle and I am a registered dietitian who will be joining Dr. Meyer’s practice! I am very excited to start working with Dr. Meyer and you all, and very excited to announce that you can now start booking with me.
Book with me directly via email for a session (email@example.com), or reach out to me for a brief discovery call if you’re wondering if this might be right for you. You can also contact Dr. Meyer to inquire about if this would be beneficial to your treatment plan.
Read my bio here to find out more about me and my approach, and see a list of services here.
For now, I am introducing myself and I will leave you with a delicious spring recipe that is perfect for any season, but especially nice as the weather is starting to get warmer. It is simple (only uses a few ingredients) and so flavorful. The main ingredient, cabbage, is crunchy, satisfying, and a nutrient powerhouse—it’s a great source of fiber, vitamin C, and vitamin K. That means it can fight inflammation, help lower cholesterol, support immune system, and improve bone health. The dressing of this salad is vibrant and full of flavor. Plus, leftovers of the dressing double as a dip for veggies, a spread for toast, or even a sauce for pasta—so versatile, you’ll want to use it on everything.
Green Goddess salad: https://www.today.com/recipes/baked-melissa-s-green-goddess-salad-recipe-t237715